This class is all about the basics of basic water bath canning and steam canning.

Class Date: Saturday, May 17, 2025

Class Time: 11am-1pm

NOTE: This is an "outdoor" class room please dress accordingly to the weather.

IN CLASS YOU WILL LEARN:

• Identifying high and low-acidic foods

• What is Botulism and how to avoid it in home canned goods

• The components of a water bath and steam canner

• Preparing jars for canning – What isn’t said

• Weck Jars vs. Mason Jars - pros and cons

• Determining the correct processing time and monitoring.

• What to avoid when water bath or steam canning food at home

• How to properly store home canned goods.