Ingredients
- 1 lb. Woodbridge ground beef 
- 1 green pepper (chopped) 
- 1 onion (chopped) 
- 3/4 cup ketchup 
- 2 tsp. dry mustard 
- 1 tsp. celery seed 
- 2 tsp. brown sugar (or white) 
- 1 tsp. apple cider vinegar 
- salt and pepper to tast 
Directions
- Brown ground beef with onions and green peppers in a large skillet. Drain if needed. 
- Add ketchup, dry mustard, celery seed, brown sugar, apple cider vinegar, and salt and pepper to taste. Let simmer for 15 minutes. 
- Serve on your favorite sandwich roll. - ENJOY!
 
          
        
      