Kielbasa Summer Salad
Kielbasa Summer Salad
INGREDIENTS
1 pound Woodbridge Kielbasa Links, fully cooked
1 can (15 1/2 oz.) black eyed peas, rinsed and drained
2 medium tart apples, cut into 1/2 inch pieces
1 medium pepper, chopped (I used orange for color)
4 large green onions, thinly sliced
DRESSING:
1/3 cup oil (I used avocado oil)
3 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
2 tsp. sugar
1/2 to 1 tsp. pepper
DIRECTIONS
Halve the cooked kielbasa sausage lengthwise and cut into 1/4 inch slices.
in bowl, combine peas, apples, peppers, onions and sausage.
In small bowl, combine the dressing ingredients; mix well.
Pour over sausage mixture and toss to coat
Cover and refrigerate for 4 hours or overnight
Serve cold.